Ingredients

1. Zucchinis.
2. Low Fat Marinara sauce of your choice.

Instructions

1. Use the Vegetti to turn your Zucchini into pasta.
2. Sautee Zucchini pasta in frying pan with Marinara sauce.
3. Bam! Done! That’s it!

Nutrition (for 1 large Zucchini and 1/2 cup low fat marinara)
Calories: 70 calories!!!!!!
Protein: 4 grams
Carbs: 12 grams
Fat: 1 gram

I am one of the fussiest eaters on the planet (next to my son), and I actually eat this!
It tastes like pasta that is cooked al dente style. It is so good for you, and won’t pack the weight on like actual pasta. It is a great substitute for you pasta lovers, and for people like me who don’t get enough vegetables. And like most of the recipes I pass along – it is quick! and it is easy! No excuses for not enough time to eat healthy!